Soybean Meal

Soybean Meal, alternatively known as soybean meal, is a protein-abundant byproduct resulting from the soybean crushing process, primarily aimed at extracting soy oil. This versatile meal is most prominently featured as a key component in animal feed, celebrated for its substantial protein content, which typically falls within the range of 44% to 49%. It emerges as the residue after soy oil extraction and can be further refined into different forms, including soybean meal pellets or flakes.

A Balanced Source of Protein

The significance of soybean meal lies in its well-balanced amino acid profile and notably high protein content, making it an invaluable nutritional source for livestock, poultry, and aquaculture feed formulations.

Beyond Animal Feed

Beyond its role in animal nutrition, soybean meal extends its reach into human consumption. It plays a vital role in the creation of diverse food products, including protein powders and meat substitutes, amplifying its relevance across a broad spectrum of dietary needs and preferences.