Stearine

Stearine, a solid fraction obtained through palm oil fractionation, primarily consists of essential fatty acids like stearic acid and palmitic acid.

Culinary Applications

In the food industry, Stearine plays an important role in:

• Texture and Stability: Stearine enhances texture, stability, and shelf life in the production of margarine, shortening, and various food products.
• High Melting Point: Its high melting point is advantageous for baking, frying, and confectionery, ensuring optimal results.

Beyond the Kitchen

Stearine extends its versatility into diverse sectors:

• Candle Making: It is utilized in candle production to enhance their solidity and prolong burn time.
• Soap and Detergents: Renowned for its emollient and moisturizing properties, stearine is a key ingredient in the production of soaps and detergents, providing a gentle and hydrating experience.
• Cosmetics: Stearine improves the stability of cosmetics, imparting desirable characteristics such as smoothness and longevity, making it an essential component in beauty products.

Stearine’s versatile properties and functional benefits make it an indispensable ingredient in numerous industries, significantly enhancing the quality and performance of a wide array of products.